You should never trust the government with your health. I’ve been telling this to my patients for years.
And it turns out you shouldn’t trust most dieticians either.
Newly released documents reveal that the Academy of Nutrition and Dietetics — a powerful lobby group with wide-ranging influence over government policy on food — has almost no interest in your nutritional health.
Instead, they are focused on lining the pockets of Big Food manufacturers — and themselves.
These findings are part of a recently published, peer-reviewed study led by a team of U.S. and U.K. researchers.
This new study is titled “The Corporate Capture of The Nutrition Profession in The USA.”1
I couldn’t make this stuff up if I tried...
The researchers examined a stockpile of financial documents and internal communications obtained through a Freedom of Information Act request.
They were shocked by what they discovered.
It turns out that the cozy and corrupt conspiracy between the Academy, the government, Big Food giants like Kraft, General Mills and Nestle, as well as industry bodies like the Sugar Association, is enough to make even the most trusting person suspicious.
The Academy bills itself as an independent group that lobbies Congress to shape national food and nutrition policy.

New studies prove the strong link between ultra-processed foods and all-cause mortality.
It also provides guidance to more than 110,000 U.S. dietitians.
Yet the group is riddled with industry interests and corruption.
And it’s controlled by former industry bosses from companies like Monsanto and its new owner, Bayer.
The level of backroom deals, kickbacks, and quid pro quos between the Academy and Big Food uncovered by the research is simply mind boggling.
Perhaps most blatant of all is the paper trail which reveals that the Academy of Nutrition and Dietetics owns stock and has received millions of dollars in contributions for the shameless promotion of ultra-processed food that for years has been linked to a wide range of chronic health problems.
In this Confidential Cures article, you’ll learn just how corrupt Big Food and the government really are and why you should never trust them with your health.
I’m also going to show you how you can get these nutritionless, disease-causing fake foods off your dinner table. It’s time to take back control of your diet from greedy corporations whose products have nothing to do with your health, but everything do with power and profit.
The Corruption Uncovered Is Mind Boggling
The Academy of Nutrition and Dietetics claims to be an independent voice and “trusted educational resource for consumers.”
But that’s a long way from the truth.
The researchers found that the Academy accepted at least $15 million from corporate contributors between 2011-2017, and more than $4.5 million in additional funding went to the Academy’s foundation.
Among the highest contributors were companies and industry entities including Nestle PepsiCo, Hershey, Kellogg’s, General Mills, Conagra, the National Dairy Council, as well as baby formula producer Abbott Nutrition.
The Academy also received funding from Big Food through sponsorships, which the researchers revealed were just quid pro quos.
In a 2015 email obtained through the Freedom of Information Act, an Academy employee defined sponsorship as:
“When a company pays a fee to the Academy in return for... specific rights and benefits.”
Talk about corruption. To me, that definition sounds more like a bribe.
The email reveals that the Academy was in a two-year, $300,000 “sponsorship” deal with Abbott at the time. The email went on to describe how the Academy could use its dietitians’ influence in pediatricians’ offices around the country to push Pediasure, one of the Big Pharma company’s baby food products.

It sounds like a conspiracy theory, but it’s true: 10 companies control most of the food and drinks you’ll find in the grocery store.
The researchers also found that the Academy owned Abbott stock at the time of the deal.
The same email described a sponsorship agreement with the National Dairy Council, which would pay $1.2 million for a package that would fund “support for both the Academy and the Foundation to continue the collaborative work around food, nutrition, and agriculture.”
Other Academy sponsors include Coca-Cola’s industry group, and Conagra, which owns brands like Reddi-Wip, Slim Jim, and Banquet.
Documents also showed there were discussions with Subway about how the Academy could “endorse” the fast-food chain’s “healthier products.”
And it agreed to allow Kraft to put its “Kid’s Eat Right” seal on Kraft Singles packaging. This “seal of approval” suggests an independent source had verified the product’s nutritional value. Of course, you know that this processed cheese product, which contains dyes and other chemicals, has extremely poor nutritional value.
After a consumer blowback, the academy denied that the label was an endorsement. But it did up being forced to rescind the stamp.
Meanwhile, about $4.5 million in corporate funding from processed food giants like General Mills went to an initiative called the “Champions Program.”
This granted funds to hundreds of organizations to support projects that essentially promoted a range of ultra-processed foods as part of a campaign for “healthy eating and active lifestyles for children and their families.”
Make no mistake about it, ultra-processed foods are loaded with some of the most unhealthy and unnatural ingredients in existence.
In terms of your health, these ultra-processed foods are some of the most damaging foods you can eat, and the revelations are just the very tip of a massive corruption iceberg.
Processed Foods Leave Your Body Starving for Real Nutrition
Make no mistake about it, ultra-processed foods — which include breakfast cereals, pizza, chicken nuggets, sodas, chips, and other salty, sweet and savory snacks, packaged baked goods, microwaveable frozen meals, instant soups and sauces, and much more — are loaded with some of the most unhealthy and unnatural ingredients in existence.
Most contain unnaturally high amounts of processed sugars and salt, industrial oils, trans fats, artificial flavors, colors, preservatives, and chemical sweeteners.
Of course, they also contain additives — many of which are banned in other parts of the world — that imitate the texture and taste sensations produced by natural foods.
And the economics of industrial food manufacturing mean you can buy ultra-processed foods cheaper than unprocessed meat, fish, fruit, and vegetables.
And as we’ve just learned, they’re usually marketed as healthy, thanks to the influence of the Academy and their backroom deals with Big Food.
Government diet gurus and even dieticians — especially those who pay attention to the Academy of Nutrition and Dietetics — perpetuate this lie. They end up playing directly into the hands of food processing corporations and their life-shortening products, claiming they are an inevitability of our modern world.
This is unforgivable and plain wrong.
A quick look at the U.S. consumption rates for ultra-processed foods is shocking: 2,3
57.9% of the foods eaten by adults is ultra-processed.
67% of the diet of American children and teenagers is ultra-processed.
Even though the government’s Dietary Guidelines recommend limiting added sugars to no more than 10% of daily calories — this is a near-impossible goal with the level of ultra-processed foods now in the typical American diet.
And it’s not just the terrible damage these foods themselves cause.
A steady diet of ultra-processed foods will also leave your body starving for the vitamins, minerals, live enzymes, micronutrients, and healthy fats you need to ward off diseases.
Research shows that the consumption of ultra-processed foods has been linked to an enormous range of chronic health conditions, including diabetes, heart disease, hypertension, Alzheimer’s, macular degeneration, arthritis, cancer, obesity, and much more.
Meanwhile, a large study from the Netherlands, published in The Lancet last year, revealed that the closer people live near fast-food outlets, the higher their chances are of developing diabetes and other chronic health problems.4
And recent research from scientists from the University of Texas MD Anderson Cancer Center found that people who eat ultra-processed foods on a regular basis have a staggering 49% higher risk of developing lung cancer — even if they’ve never smoked a single cigarette.5
The good news is that avoiding these fake foods and switching to a healthy diet is much easier than you might think.
Food Should be Easy
Your primal ancestors knew the secrets of good health instinctively. And over the span of a couple of hundred thousand years, humans evolved to require a certain range of nutrients for our health to thrive — and ultra-processed foods were never among these ingredients.
Even your grandparent’s generation didn’t have to contend with the dangers we face every time we walk into the supermarket.
I’ve been warning my patients away from unnatural, ultra-processed foods for decades. They’re the root of almost every modern chronic ailment.
If you want to enjoy the kind of primal health your body was built for — the first step is simply to eat naturally...and avoid processed foods.
Here are three quick and easy changes you can make:
Severely restrict ultra-processed foods. Start by basically eliminating all processed carbohydrates. That means avoiding products that contain refined sugars, starch, grains, rice, and corn.
Instead, eat plenty of above-ground and green, leafy vegetables, onions and garlic, berries and other fresh fruits, and nuts. Carbs shouldn’t make up any more than 5% to 10% of your total calorie intake.
Choose the right fats. Strictly avoid trans fats and vegetable oils like corn, sunflower, safflower, soy, and canola. Instead, choose fats like olive oil, coconut oil, avocado, butter, ghee, and heavy cream.
Remember, eating fat isn’t causing Americans to pack on the pounds. It’s the processed sugar and carbohydrates that break down into sugar that is at the heart of our obesity problem.
Eat plenty of protein. Beef, organ meats, fish, and eggs are your best sources of protein. Eat grass-fed beef and wild-caught fish. Choose eggs from pastured chicken.
Other good sources of protein include pastured chicken, turkey, wild-caught salmon, and other cold-water fish. Nuts and seeds, such as almonds, peanuts, cashews, sunflower, and pumpkin seeds, also have plenty of protein.
Sadly, it’s almost impossible to get the nutrients we need today only from food. And that means most people — including the majority of patients I see in my clinic — are essentially undernourished.
Only 8% of Americans meet the minimum recommended daily allowance of essential nutrients. Note that the RDA is only the minimum you need for your best health.
Are You Overfed but Malnourished?
Most of us think of malnourishment as something that happens to starving people in Africa or third-world countries, not here in America.
But my research shows that because so much of our calorie content comes from processed foods, most people in the U.S. are overfed yet undernourished.
We live in a world where we eat enough to fill our bellies, but what we eat is so deprived of nutrients our bodies don’t get enough to even reach a base of what we need for basic nutrition.
We’re full, yet our bodies are starving for the most basic nutrients.
Only 8% of Americans meet the minimum recommended daily allowance of their essential nutrients. It’s important to note that the RDA is only the minimum, not the amount of a nutrient you need for your best health.
As nutrition pioneer and Nobel Prize-winning chemist Linus Pauling once said, “Recommended daily allowances only give levels of vitamins and minerals that will prevent death or serious illness from vitamin deficiency. To get real health benefits from vitamins, you need to get more than just the minimal recommended amounts.”
I have taken a quality multivitamin nearly every day for 30 years and you should too. But choose a quality multivitamin. I say this because there are a lot of bad multivitamins out there.
The most popular one in the world — I won’t mention the name — is the worst one I’ve ever found. It’s pure junk. It’s just chemicals and minimal doses.
Supplement To Overcome Nutritional Deficiencies
But even a high-quality vitamin isn’t enough. Here are the supplements I think everyone should take:
DHA. This omega-3 fat can prevent or improve chronic conditions associated with aging, including: heart disease, cancer, Alzheimer’s, depression, arthritis, and inflammation. You need between 600 and 1,000 mg of DHA daily. I recommend getting DHA from squid. Sometimes called calamari oil, it contains more DHA than fish oil alone.
CoQ10. This is one of the most important supplements you can take. Benefits of this antioxidant include treating and preventing heart failure and diabetes; protection against certain kinds of cancer; strengthening mitochondria; protecting the brain against oxidative damage; slowing the progression of Alzheimer’s and Parkinson’s; and protecting lungs and increasing pulmonary function. Take 50 to 100 mg a day of the ubiquinol form. It’s eight times more powerful.
Vitamin D3. The sunshine vitamin helps prevent heart disease, autoimmune diseases like MS, depression, diabetes, cancer, and other chronic illness. It also strengthens your bones, boosts immunity, reduces inflammation, and helps with weight loss. I recommend at least 1,000 IUs a day, but it’s likely you will need 5,000 IUs or more. Take the form of vitamin D3 called cholecalciferol. It’s the same vitamin D3 that your body produces.
Vitamin K2. This vitamin helps skin and bone health, improves brain function, boosts immunity, fights inflammation, and reduces your risk of heart disease. But studies now show that K2 is a powerful stem cell regulator that supercharges mesenchymal bone marrow stem cells. Look for vitamin K2 in the form of menaquinone-7. It’s much more bioactive than menaquinone-4. I recommend up to 90 mcg a day taken with your meal.
Vitamin C. Humans used to make this nutrient, but we no longer do. Yet it helps manage high blood pressure, protects your heart, reduces cancer risk, prevents anemia, protects your memory, and boosts immunity. You need at least 5,000 mg a day. Today, we’re lucky if we get 200 mg to 300 mg. I recommend you take liposomal-encapsulated vitamin C. Liposomal is a technique that wraps the vitamin C molecule in a thin layer of phospholipid fat to boost absorption 98%.
B vitamin complex. There are typically eight B vitamins in a B-vitamin complex. These vitamins convert nutrients into energy, protect and repair DNA, produce hormones, regulate fat and carbohydrate metabolism, produce red and white blood cells, promote normal brain function, and prevent Alzheimer’s, improve immunity, balance blood sugar, lower stroke, and heart disease risk, and protect telomeres. Look for a high-quality B complex.
Magnesium. I call this mineral the “missing link” to good health. It’s a potent weapon that prevents — and treats — more than 20 diseases of the modern world. Diseases like high blood pressure, heart disease, depression, Parkinson’s, fatigue, osteoporosis, migraines, and thyroid disease. I recommend taking between 600 mg and 1,000 mg a day.
To Your Good Health,

References:
Carriedo A, et al. “The corporate capture of the nutrition profession in the USA: The case of the Academy of Nutrition and Dietetics.” Public Health Nutrition, 25(12), 3568-3582. Oct 24, 2022.
Shim J, et al. “Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.” Journal of the Academy of Nutrition and Dietetics. Volume 122, Issue 3. 2022,
Wu L, et al. “Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.” JAMA. August 10, 2021
Ntarladima A, et al. “Associations between the fast-food environment and diabetes prevalence in the Netherlands: a cross-sectional study.” The Lancet: Planetary Health. January 2022.
Melkonian SC, et al. “Glycemic Index, Glycemic Load, and Lung Cancer Risk in NonHispanic Whites.” Cancer Epidemiol Biomarkers Prev. 2016 Mar;25(3):532-9.
